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NSW 버터드 (buttered) 제과제빵 경력자 구함
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작성자 버터왕자 작성일 25-03-02 조회 493 댓글 0본문
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Building 22 5 central park avenue chippendale nsw 2008
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Are you passionate about creating delicious pastries with a Korean twist? Join Buttered, a newly opened bakery in the heart of Chippendale, just 5 minutes from Central Station and Redfern Station! We're a unique bakery offering a variety of modern Korean-inspired pastries, bread, sweets, savouries and we're looking for a talented and creative Pastry Chef/Baker to join our team and bring our sweet creations to life.
Position: Head / Sous Pastry Chef/Baker Location: Buttered Bakery, Chippendale
Hours: Full-Time/Part-Time
Salary: Competitive, based on experience
Key Responsibilities:
• Prepare and bake a variety of Korean-inspired pastries, classic pastries, sandwich style pan pizza Follow recipes with attention to detail to
ensure consistency in quality and flavor.
• Maintain an organized, clean, and safe kitchen environment.
• .
Assist with inventory management and ensure
the proper handling of ingredients and baked goods.
• Collaborate with the team to experiment with new recipes and seasonal treats.
• Uphold food safety and sanitation standards.
Occasionally engage with customers to
promote our bakery and its unique offerings.
What We're Looking For:
Previous experience in a bakery or pastry kitchen is preferred but not required -enthusiastic beginners are welcome!
• Interest or knowledge of Korean cuisine and desserts is a big plus.
• A keen eye for detail and a passion for creating visually appealing and delicious pastries.
• Strong time management and multitasking skills, especially in a fast-paced environment.
• A positive attitude, willingness to collaborate, and a passion for working with a creative team.
Why Join Us:
• Be part of an exciting new bakery concept in Chippendale with a unique Korean-inspired menu.
• Work with fresh, high-quality ingredients and have the chance to create innovative pastries.
• Employee discounts on all our freshly baked pastries and treats.
• Growth opportunities in a supportive and creative environment.
How to Apply:
Excited about the opportunity? Please send your resume and a brief cover letter to
butteredbakers@gmail.com
We look forward to meeting you and welcoming you to our team!
Position: Head / Sous Pastry Chef/Baker Location: Buttered Bakery, Chippendale
Hours: Full-Time/Part-Time
Salary: Competitive, based on experience
Key Responsibilities:
• Prepare and bake a variety of Korean-inspired pastries, classic pastries, sandwich style pan pizza Follow recipes with attention to detail to
ensure consistency in quality and flavor.
• Maintain an organized, clean, and safe kitchen environment.
• .
Assist with inventory management and ensure
the proper handling of ingredients and baked goods.
• Collaborate with the team to experiment with new recipes and seasonal treats.
• Uphold food safety and sanitation standards.
Occasionally engage with customers to
promote our bakery and its unique offerings.
What We're Looking For:
Previous experience in a bakery or pastry kitchen is preferred but not required -enthusiastic beginners are welcome!
• Interest or knowledge of Korean cuisine and desserts is a big plus.
• A keen eye for detail and a passion for creating visually appealing and delicious pastries.
• Strong time management and multitasking skills, especially in a fast-paced environment.
• A positive attitude, willingness to collaborate, and a passion for working with a creative team.
Why Join Us:
• Be part of an exciting new bakery concept in Chippendale with a unique Korean-inspired menu.
• Work with fresh, high-quality ingredients and have the chance to create innovative pastries.
• Employee discounts on all our freshly baked pastries and treats.
• Growth opportunities in a supportive and creative environment.
How to Apply:
Excited about the opportunity? Please send your resume and a brief cover letter to
butteredbakers@gmail.com
We look forward to meeting you and welcoming you to our team!
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